The top tables for breaking bread and sealing deals in great global cities
Despite the hills and cobbled streets, the Scottish capital is surprisingly cycle-friendly, with routes leading to landmarks along canal paths, old railway lines and a seaside esplanade
Here are the articles you loved last week, from Bobbi Brown’s successful second act to a road trip through the Scottish Highlands
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Revenues can help make mass travel more sustainable
The French concept store that’s leading the pack
The legendary Vogue editor and stylist talks ferries, farm shops and photo shoots in her adopted seaside home
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
Airline to begin no-frills service from Europe to Jeddah and Abu Dhabi next year
Nocturnal dining is a delight in the city-state
Ahead of the 2028 Olympics, the city has quietly become the leader in US public transport investment
The implicit codes of life in the Spanish capital, from ‘dos besos’ to dining and safe (and unsafe) topics of discussion
From Milan to Muscat, these are the urban escapes to know
The best things start with a B
The creative director of Pellicano Hotels on the elemental energy of Lazio’s Etruscan wonderland
A postcard of a Raoul Dufy painting offers a window from the city to an imagined coast that ‘radiates a promise of bliss’
Food, views and tweed galore make for a braw adventure
Everything you need to make the most of September 7 — the hottest ticket in town — and where to head afterwards
The one-time estate of a textile magnate — and creator of toile de Jouy — is now a bucolic escape just outside the French capital
With more than 1,300 outdoor works ranging from medieval to Modernist and multimedia, the Swiss city is a treat for art lovers
Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect
