The top tables for breaking bread and sealing deals in great global cities
Despite the hills and cobbled streets, the Scottish capital is surprisingly cycle-friendly, with routes leading to landmarks along canal paths, old railway lines and a seaside esplanade
A rendezvous with a characterful, slower-paced quartier that is all timeless cafés, global food and cool bars and markets — not to mention show-stopping views
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
Nocturnal dining is a delight in the city-state
The implicit codes of life in the Spanish capital, from ‘dos besos’ to dining and safe (and unsafe) topics of discussion
Everything you need to make the most of September 7 — the hottest ticket in town — and where to head afterwards
The one-time estate of a textile magnate — and creator of toile de Jouy — is now a bucolic escape just outside the French capital
With more than 1,300 outdoor works ranging from medieval to Modernist and multimedia, the Swiss city is a treat for art lovers
Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect
Chef Scott Smith’s playful, constantly imaginative take on modern Scottish cuisine is nothing short of dazzling
The storied fine-dining destination — where the walls are filled with a world-class collection of Modernist masterpieces — celebrates its centenary next week
Across London’s restaurants, chefs are putting the late-season fruit in the limelight in all sorts of imaginative ways
L’As du Fallafel in Paris serves Natalie Portman’s ‘favourite meal’. We find out what makes the chickpea snack stand out
Where to savour Japan’s national drink in all its versatility in the UK capital
Restaurants are favouring more stage-like cooking spaces. It’s fostering a kinder workplace
There’ll be Caribbean food galore at this weekend’s Notting Hill Carnival, but the region’s cuisines are celebrated year round across the capital, from Anguillan fine dining to the original Jamaican roast dinner
The top taps in a city renowned for the number and variety of its micro- and independent breweries
Ava Glass stakes out a city that more than lends itself to tales of espionage
. . . and where he likes to dine nearby after exploring them
Japan’s tallest, most storied peak is just a couple of hours from Tokyo. Here’s everything you need to know to reach the top — for hikers of all levels
