IB Geography class: Europe must push for low CO₂ bread, says fertiliser group chief

This article picked by a teacher with suggested questions is part of the Financial Times free schools access programme. Details/registration here.
Read our full range of IB geography picks here.
Specification:
IB Unit 2: Global Climate change
Click to read the article below and then answer the questions:
Europe must push for low CO₂ bread, says fertiliser group chief
State the percentage of a loaf of bread’s carbon emissions that come from the fertilisers used to help the wheat grow
State the percentage of global greenhouse gas emissions attributed to the agricultural sector, according to the article
Explain how the production of nitrogen-based fertilisers contributes to carbon emissions
Suggest two reasons why Europe is lagging behind in the development of decarbonised ammonia, despite the availability of green hydrogen projects
Richard Allaway, International School of Geneva/geographyalltheway.com
Comments